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Dinner Stations

Theme Stations
Black Tie Station
From The Sea
Asian Rim
Mediterrean
Tuscan Country
South of the Border
Islands of the Caribbean
American Carvery

Edible Martinis
Our incredible edible martinis!!!!
A meal in a glass topped with an olive.
These creations meld texture, taste and
eye appeal to any event.

Southern Comfort
Kansas City Steak
Tuscan Country
Seafood Chespeake
Thai Garden
Thanksgiving Feast
Parisean
Emerald Isle
Hawaiian Luau
New Orleans Bayou
Greek Isles

Sample Martini Stations

Southern Comfort

Mashed sweet potato,
layered with medallions of chorizo,
sweet Vidalia onion relish, topped with a tamarind cream sauce, a slice of corn bread
and finished with an olive!!!

Kansas City Steak
Garlic Mashed Potato, Grilled Vegetables, Rare Sirloin Beef, Bordalaise Sauce,
Slice of Focaccia and a Green Olive

Tuscan Country
Warm Orzo,
Medallions of Sausage & Meatballs,
Rich Marinara Sauce, Parmasan Cheese,
Slice of Focacia and a Green Olive,

Seafood Chespeake
Saffron Rice,
Scampi of Shrimp & Scallops,
Tempura Soft Shell Crab

Thai Garden
Pad Thai Noodles, Shrimp & Chicken,
Crispy Noodles, Crushed Peanut

Thanksgiving Feast
Cranberry Chutney,
Garlic Mashed Potatoes,
Sauted Vegetables, Bordalaise Sauce,
Breadstick, and a Green Olive

Parisean
Garlic Mashed Potato, Grilled Vegetables,
Bordalaise Sauce, Focaccia Slice
and a Green Olive

Emerald Isle
Boiled Potato Slices, Corned Beef,
Carrot & Onion Slivers,
Creamy Mustard Sauce,
Slice of Soda Bread and a Green Olive

Hawaiian Luau
White Rice, Pork Tenderloin Medallions,
Carmalized Onions & Pineapple,
a Slice of Crispy Fried Banana

New Orleans Bayou
Dirty Rice, Seafood Gumbo,
Baguette Slice and a Green Olive

Greek Isles
Couscous, Thin Slices of Lamb,
Slivers of Green Beans
Topped with Tzanki Sauce,
Focaccia Slice and Green Olive



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