COCKTAIL Menus
Cocktail Menu suggestions
Vegetable in Bloom: an edible centerpiece of fresh vegetables, hand carved into "flowers"and displayed as a freshly picked garden bouquet. Vegetables include: juliennecarrots, broccoli, mushrooms, cauliflower, cucumbers, cherry tomatoes, andfresh vegetables in season. Served with homemade spinach and garlic sesamedip.
Gourmet Cheese Arrangement International Cheese board: An assortment of imported cheeses complimented by fancy mustards,marmalade, and chutney served with our gourmet crackers and assorted flatbreads.
Savory Brie en Croute: FrenchBrie, layered with sauteed wild mushrooms, wrapped in puff pastry dough,gently warmed and served hot with sliced French bread.
There are many, many selections to choose from - feel free to contact our Account Representatives with any inquiries. In most casesDesigner linens, Fresh flowers and greens, and Cocktail disposable tablewareare included with your service.
Butlered Hors D'Oeuvres include:
* Asian Dim Sum
* Belgian Endive Petals
* Caramelized Onion Cheese Focaccia
* Gourmet Puff Pastry Delicacies: Crab and Artichoke; Chicken and Broccoli; Beef
* Lavash Hye Rollers
* Polenta Duck Galette
* Soft Shell Crab Tempora a "House Specialty"Fresh Fruit Display: in the Biddle Street tradition,your fruit display will be created with a dramatic and statuesque hand carvedpresentation of fresh seasonal fruits and melons decorated with a colorcoordinated array of flowers and greens.
Bakers Sampler: our sampler of homemade delicacies to satisfy all palates. Carrot cake, Apple Streuselcake, Marble cheese cake, Fudge nut brownies, Lemon and Raspberry bars andthe Baker's choices.
215 East Chase Street - Baltimore, Maryland, 21202
phone: 410.727.7777 fax: 410.727.7797
E-mail Biddle Street Catering and Events
© 2002 Biddle Street Catering and Events
