DINNER Menus
Pictured is a tender Steamship round of beef and fresh baked miniature French baguettes. Additional Menu favorites include:
* Western Station: 2" thick Sirloin Steaks; Southwestern Chicken Quesadillas; Corn/Black Bean/Red Pepper salad Biddle Street Catering and Events will plan YOUR Corporate Event to match all of your expectations. We know your needs are specific and we plan your event accordingly. In creating your dinner menu we will plan the following details:
* Beverage Service
* Stationary and/or Butlered Hors D'Oeuvres
* Buffet Dinner Service or
*Multiple Course Sit-Down Meal: Salad, Main, & 2nd Course
* Coffee Service & Dessert
- *Pumpkin Roulade *Pumpkin Bread Pudding
*Banana Bread Pudding
* Americana Carving Station: French Herbal Roasted Turkey and Aged Beef Tenderloin
* Asian Station: Peking Duck; Chinese Chicken Salad; Szechuan Stir Fry String beans
* Gourmet Pasta Bar: Radiatore, Penne, and Fusilli pastas cooked al dente plus choices of homemade sauces to include: Alfredo, Old World Marinara and Pesto
* Grilled Seafood Station: Grilled Salmon and Swordfish
* Grilled Vegetable Station: Seasonal veggies char-grilled
* Wild Mushroom Station
215 East Chase Street - Baltimore, Maryland, 21202
phone: 410.727.7777 fax: 410.727.7797
E-mail Biddle Street Catering and Events
© 2003 Biddle Street Catering and Events
