Biddle Street Catering & Events


Tapas tableHors D'Oeuvres

Call 410-727-7777 or click here to place your order by e-mail. Download a pdf price list. Download a pdf menu.

Note: Placing your order by e-mail does not guarantee your order until you receive a verbal confirmation, and payment arrangements have been made. Please check for availability.

We now offer eco-friendly disposable goods!

Cold Hors D’Oeuvres

Below is a Limited Selection—
Ask About Many Others:

Call 410-727-7777 for pricing.

Meat

  • Pâté Maison
  • Lavish Cocktail Pinwheels
  • Cracked Spice Tenderloin Crustini
  • Roasted Pork Loin on Baguette Rusk
  • Proscuitto Wrapped Fresh Asparagus

Poultry

  • Curried Chicken Bouchée
  • Peking Duck Wrapper
  • Turkey London Broil Crustini
  • Spicy Thai Chicken Tartlet
  • Crêpe Purse with Pesto Chicken

Seafood

  • Crab Claws with Four Pepper Sauce
  • Lobster Salad Éclair
  • Seared Ahi on Confetti Cracker
  • Smoked Oyster Canapé
  • Chilled Garlic Prawns, Pesto Sauce
  • Candied Smoked Salmon
  • Smoked Salmon Lollipops

Cheese and Vegetables

  • California Sushi
  • Cheese and Vegetables
  • Skewered Tortellini
  • Stuffed Cherry Tomatoes Bocconcini
  • Brie and Fruit Crustade
  • Artichoke and Wild Mushroom Pizzetta
  • Sicilian Caponata on Garlic Rusk
  • Stuffed Grape Leaves

Stationary Hors D’Oeuvres

Call 410-727-7777 for pricing.

  • Camembert Crowned with Apples and Laced Caramel
  • Planked Peppered Gravlax
  • Antipasto: Italian, Greek, and New Orleans Style
  • Vegetables in Bloom with Sesame Garlic and Spinach Dips
  • Cheese Tortes: Apricot Curry, and Sundried Tomato Torte
  • Maryland Blue Crab Dip
  • Bruschetta Bar
  • Hot Lobster Courvoisier
  • Stuffed Brioche
  • 7 Layer Mexican Dip

Hot Hors D’Oeuvres

Call 410-727-7777 for pricing.

Meat

  • Chimichunga
  • Baby Lamb Chops
  • Teriyaki Beef
  • Meatballs Marsala
  • Miniature Tenderloin Wellington
  • Korean Beef Ribs
  • Memphis Ribs
  • Grilled Lamb Noisettes
  • Veal á Roma
  • Traditional Franks in Blanket

Poultry

  • Chicken Satay
  • Asian Tangerine Chicken
  • Quartet of Wings: Jerk, Orange, Buffalo, and BBQ
  • Tandoori Chicken Skewer
  • Duck and Green Apple Quesadilla
  • Chicken Kiev
  • Sesame Chicken Fingers

Hot Hors D’Oeuvres (Cont’d)

Call 410-727-7777 for pricing.

Seafood

  • Miniature Maryland Crab Cake
  • Lobster Crêpe
  • Grouper Fingers
  • BBQ Gulf Shrimp with Bacon
  • Soft Shell Crab Tempura
  • Crab Spring Roll
  • Mini Lump Crab Imperial
  • Clams Casino
  • Fried Calamari
  • Oyster Fritter
  • Coconut Shrimp with Banana Lime Sauce

Cheese and Vegetables

  • Wild Mushroom Risotto Cake
  • Spanakopita
  • Potato Latkes
  • Assorted Miniature Quiches
  • Asparagus and Cheese Turnover
  • Black Bean Empanada
  • Shiitake Spring Roll
  • Brie and Portabello Filo Cup

Prices subject to change without notice. Revised 11/6/09