Pictured is Mike Gilden and an assistant are preparing
crabs for last summer's Chaine des Rotisseurs, Bailliage des
Etats-Unis, annual Convention Dinner Party
. Over 193 members, from this international society, visited
the Inner Harbor and enjoyed some of Maryland's finest Beers,
Wines, and Produce grown and manufactured in our beautiful state.
PICNIC Menus:
There are many, many selections to choose from - feel free
to contact Biddle Street's
Account Representatives
with all your questions.
Pit Beef and Smoked
Meat
Bar-B-Ques
Biddle Street provides three
hours of continuous Barbecue menu from our charcoal grills!
|
| Ultimate Hors D'Oeuvres: |
*Sautéd Soft-shell Crab Tempora
*Oyster
Clam Bar
* Jumbo Cracked Crab Claws
* Tilhman Island Crab Soup
* Crab Fluffs
* Baltimore’s Best Coddies |
| Ultimate Maryland Crab Feast Buffet Dinner: |
| *Jumbo Maryland Blue Crabs |
| *Jumbo Steamed Shrimp with Vidalia Onion and
New Potatoes |
| *
Steamed Maryland Corn on the
Cob served with butter and Old Bay seasoning |
| * Carving Station: PIT Beef, TIP Sirloin, Whole
SMOKED Turkey |
| *
Salad Assortment: Biddle Street's famous Penne &
Sun-dried tomato and Feta Cheese salad; Asian Cabbage and Carrot
salad; New Red Potato Salad; Fresh Maryland Tomato, Mozzarella
and Balsamic Syryp salad; Old-Fashioned Horesradish Cole Slaw |
| *
LARGE Fruit Display |
| *
Veggies In Bloom display |
| Ultimate Maryland Crab Feast Desert: |
| * Mile-High Strawberry Shortcake with Rocky Road
Brownies |
| * Marshmellow & Chocolate Sno-balls |
Please
remember that equal substitutions and menu modifications can
always be made. Table coverings, disposable dinner ware, and
wait staff are included with Biddle Street's picnic events.
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