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Fabulous Holiday Cocktail Menus !
Biddle Street will make your Holiday Office Party a success!

Biddle Street's Holiday Cocktail Party Menu
Delivered Ready to Eat. MINIMUM 50 Guests


HOT SEAFOOD CHESAPEAKE
Our incredible blend of Seafood including Crab & Shrimp with a hint of Old Bay and a mixture of fresh Scallions with a hint of herb with cheese to form our signature hot dip. Served with garlic pita, French baguette chips and crunchy flatbreads.

VEGETABLES IN BLOOM
Our striking edible centerpiece of fresh Vegetables, hand carved into "flowers" and displayed as a freshly picked garden bouquet. Julienne cut Carrots, Celery, Broccoli, Mushrooms, Cauliflower, Cucumbers, Cherry Tomatoes and a host of other fresh Vegetables of the season. Served with Garlic Sesame & Spinach Dip

COCKTAIL HYE ROLLERS
A unique presentation of bite-sized morsels rolled in tortilla shells and filled with Smoked Turkey & Gouda, shaved Peking Beef, Corn Beef & Pommery mustard, Hummus & Feta, Honey Baked ham & cheddar, and Genoa Salami & Provolone.

ASIAN ORANGE OR BUFFALO CHICKEN BITES
Either style served with freshly cut celery stalks and our Bleu Cheese dipping sauce or homemade Texas sauce.

CHOICE OF SUNDRIED TOMATO AND CHEESE
OR CURRY APRICOT TORTE

Our multi-layer display served with flatbreads,
crackers and garlic baguette chips.

HOMEMADE ASSORTED HOT PUFFS (CHOOSE TWO)
Mini puffs with an assortment of fillings to include: Savory Beef, Potato & Onion, Chicken & Mushroom, Corn Beef Ruben, Black Bean & Cheddar, Kasha & Mushroom

MARSALA MEATBALLS
Our homemade Meatballs simmered in our rich Marsala sauce with sliced Porcini Mushrooms.

$17.95 per person

Prices are based on a minimum of 50 people for 2 hours.
If you have less than the minimum, please call for cost.
Priced for Delivery Only. (Staffing is an additional charge.)

Included in this package are plastic cocktail plates and napkins all serving pieces and greens for your food tables. Table cloths & Chafers are available upon request.

Disposable chafers are an additional charge.

Contact us to tailor any package
to fit your specific needs.

Revised 11/13


Martini Breakfast Cocktail Menu
Have you heard about our BREAKFAST Martini Bar? This unusual breakfast hors d'oeuvre party is ideal for that very special morning meeting or casual weekend fare!


Martini Cocktail Party Menu
Have you heard about our extraordinary Cocktail Party Martini Bar? NOT the drink, but a variety of fabulous foods served in a martini glass. Be the first to serve this innovative menu presentation.


Biddle Street’s “Park Place” Party Menu
Delivered Ready to Eat. MINIMUM
25 Guests for two hours

If you have less than the minimum, please call for cost.

Bruschetta Bar
Fresh grilled herbal breads brushed with olive oil served with toppings such as Tapenade, Hummus, and Tomato Pomadore with olives, peppers and pepperoncini.

Petite Sandwiches
A unique presentation of bite-sized morsels of lavish wrappers, croissants, rolls and breads including London Broil, Smoked Turkey, Char-grilled Salmon, Portobello Baguette, Hickory Ham, Genoa Roller and others.

Holiday Shrimp Cocktail Cheese Torte
Served with Garlic Baguette chips.

Cranberry Bordelaise Meatballs

Brie en Croute (Select One)
Apricot Chutney Brie, Savory Mushroom Brie, or Raspberry Brie
Our French Brie, layered with topping selection, wrapped in puff pastry dough.

Hot Seafood Chesapeake
Our incredible blends of Shrimp and Crab with a hint of Old Bay and a mixture of fresh chopped Scallions and Cream Cheese form our signature hot dip. Served with garlic pita and French baguette chips and crunchy flatbreads.

$21.25 per person

Plastic Cocktail Plates & Napkins
Serving Pieces, Greens for your food tables

Disposable Chafers are an additional charge.
Staffing is an additional charge.

Contact us to tailor any package
to fit your specific needs.

Revised 11/13


Biddle Street’s “The Roland” Party Menu
Delivered Ready to Eat. MINIMUM
25 Guests for two hours

If you have less than the minimum, please call for cost.


Anti Pasta
Our assortment of fresh marinated vegetables including artichokes, green beans, red, yellow & green peppers, eggplant, beefsteak tomatoes, scallions, assortment of Greek, Italian and Spanish olives with complementing cheeses of Greek Feta, fresh mozzarella and goat cheese with Genoa Salami, Carponata, Pepperoni, fresh herbs, olive oil and balsamic vinegar with our homemade herbal Focaccia.

Hot Crab Dip
Backfin Crab meat folded in our outrageous mixture of assorted cheeses and a special blending of spices creates this traditional Maryland treat. Served with garlic pita chips and crunchy flat breads.

California Roll
Seared Tuna, Spicy Shrimp, Smoked Salmon & Sea Legs with Avocado, served with Soy sauce, Wasabi & Pickled Ginger.

Firecracker Chicken Bites
Crisp, Hot, Boneless Chicken Breast Bites, Prepared with the kick of Jackie Chan and the authority of General Tso!

Epicurean Treats
Beef Tenderloin on Baguette and Lump Shrimp Salad Croissants

Pizzette
Served with a variety of fresh toppings such as Sun dried Tomatoes & Feta, Olives, Rosemary & fresh Tomatoes and Mozzarella, etc...etc

Asian Dim Sum
Homemade Mondoo Triangles with chicken and exotic spices & Steamed Shumi Dumplings, served with Garlic Soy and Sweet Mustard sauces.

Cocktail Plates & Napkins
Serving Pieces
, Greens for your food tables

Disposable Chafers are an additional charge.
Staffing is an additional charge.

$23.75 per person

Contact us to tailor any package to fit your specific needs.

Revised 11/13

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© 2013 Biddle Street Catering and Events
215 East Chase Street - Baltimore, Maryland, 21202 phone: 410.727.7777 fax: 410.727.7797