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Fabulous Holiday Cocktail Menus !
Biddle Street will make your Holiday Office Party a success!


Biddle Street's Holiday Cocktail Party Menu
Delivered Ready to Eat. MINIMUM 50 Guests
 

Veggies in Bloom

Cocktail Hye Rollers
Bite-sized morsels rolled in tortilla shells filled w/ Smoked Turkey & Gouda, Rare Peking Roast Beef,
ask you Party Specialist for more flavors!

Buffalo or Barbecue or Orange Drummettes

Sun dried Tomato or Curry Apricot & Cheese Torte display

Assorted Hot Puffs
Mini puffs select two flavors: Chicken-Broccoli, Corn Beef Reuben, Potato-Onion, Spinach-Feta, Beef

Marsala Meatballs
Homemade meatballs simmered in rich Marsala sauce and sliced Porcine mushrooms


Martini Breakfast Cocktail Menu
Have you heard about our BREAKFAST Martini Bar? This unusual breakfast hors d'oeuvre party is ideal for that very special morning meeting or casual weekend fare!


Martini Cocktail Party Menu
Have you heard about our extraordinary Cocktail Party Martini Bar? NOT the drink, but a variety of fabulous foods served in a martini glass. Be the first to serve this innovative menu presentation.


Biddle Street's "Park Place" Party Menu
Delivered Ready to Eat. MINIMUM 50 Guests

Bruschetta Bar
Fresh grilled herb breads served with a variety of toppings. Ask your Party Planner for the flavor details

Petite Sandwiches
Bite-sized morsels of London Broil, Turkey, Salmon, Shrimp salad, Portabello, Hickory Ham,Genoa Roller and others

Holiday Shrimp Cocktail Cheese Torte
served with garlic chips

Cranberry Bordelaise Meatballs

Brie en Croute
French Brie cheese layered with apricot chutney, wrapped in puff pastry dough.

Hot Seafood Chesapeake
Incredible blends of shrimp and crab & a hint of Old Bay; served w/ pita and flat breads.


Biddle Street's "The Roland" Party Menu
Delivered Ready to Eat. MINIMUM 50 Guests
 

Anti Pasta
Fresh marinated vegetables, assortment of Greek, Italian, & Spanish Olives. Also: Pecorino, Romano, Mozzarella and Goats cheeses; Genoa Salami, Carponata, fresh herbs, olive oil, balsamic vinegar and our homemade herbal Focaccia.

Hot Crab Dip
Backfin crab meat folded in our outrageous mixture of cheeses and spices. Served with garlic pita chips and crunchy flat breads. Presented hot in a silver chafing dish.

California Sushi Roll
Seared Tuna, Shrimp, Smoked Salmon & Sea Legs, served with soy and wasabi sauces & pickled ginger.

Orange Chicken Drummies
Meaty fresh chicken wing pieces tossed with our delicious Asian orange sauce.

Tenderloin Stuffed Petite Croissants

Peking Duck Rollups

Pizzette: A variety of fresh topped mini pizzas

All Cocktail Party menus are priced for a minimum of 50 GUESTS and two serving hours.

If you have less the the minimum number of guests, please call for Party pricing

Disposable chafers are an additional charge.

Included in these Menus are plastic disposable plates, cutlery, and napkins. All serving pieces & Greens for your tables.

Additional items are available upon request.

Staffing is an additional charge.

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© 2003 Biddle Street Catering and Events
215 East Chase Street - Baltimore, Maryland, 21202 phone: 410.727.7777 fax: 410.727.7797