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DINNER MENU SUGGESTIONS
You choose the style of food service; from a formal sit-down dinner to a relaxed Buffet spread. Biddle Street will offer menus and service suggestions to create a memorable affair!
Veggies In Bloom
Hors D'Oeuvres can include a combination of Stationary and Butlered items, here are some suggestions:
* Veggies In Bloom
* Cheese and Bread Display
* Bountiful Fruit Display
* Butlered Skewered Shrimp marinated in Lime Basil Vinaigrette
* Mini Crab Cake Chesapeake Style
* Caramelized Onion Cheese Tartlettes
Dinner Buffet Menu suggestion
* Table Side Carving of Aged Beef Tenderloin and Turkey London Broil
* Char-grilled Vegetable Harvest
* Oven Roasted New Red Potatoes - Au Sec Style
* Caesar Salad
*Pumpkin Roulade *Pumpkin Bread Pudding
*Banana Bread PuddingFabulous Desserts!
* Fresh Miniature Pastries and Chocolate Dipped Strawberries
* Sundae Bar
OR* Chocolate Torte Cake and Seasonal Fresh Fruit plate
* Coffee Service
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215 East Chase Street - Baltimore, Maryland, 21202
phone: 410.727.7777 fax: 410.727.7797
E-mail Biddle Street Catering and Events
© 2003 Biddle Street Catering and Events