Michael F. Gilden
Director of OperationsMr. Gilden currently heads the Regency Division of Biddle Street Catering. His multi-talented career is shown by his skills as an Executive Chef/Gardmanger and culinary expert.
Mike graduated from the University of Maryland with a Bachelor of Arts Degree. From there, he was accepted into the Culinary Institute of America where he graduated in 1969 with honors, receiving his Cordon Bleu from this world renowned chef training school.
And for the next 26 years, Mike owned and operated Regency Terrace, Inc., a large on and off premise upscale catering company. In 1995, Regency Terrace merged with Biddle Street Catering and Events. Mr. Gilden became Executive Chef, Director of Operations and head of Biddle Street's Regency Division.
Most recently, in May of 1997, Mike studied at La Botegga Del 30 in the Chianti region of Tuscany, Italy where he developed new and dynamic culinary preparations.
With Mike's background and depth of experience, he has helped to steer the current progressive surge of Biddle Street Catering and Events.
Michael Gilden
phone: 410-727-7777
fax: 410-727-7797
